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Dumpling Noodle Soup
Dumpling Noodle Soup

Before you jump to Dumpling Noodle Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dumpling noodle soup recipe. To cook dumpling noodle soup you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Dumpling Noodle Soup:
  1. You need 1 liter stock of your choice
  2. Get 8 dumpling /wanton skin
  3. Take 2 tbsp spring onion
  4. Use omelette
  5. Use 3 eggs
  6. Prepare 1 dash salt and pepper
  7. Take dumpling filling
  8. Get 1 dice carrot
  9. Use 2 dice celery
  10. Prepare 1 cup shreded cooked leftover chicken optional
  11. You need 1 tsp shao xing wine
  12. Provide 1 dice onion
  13. You need 1 tbsp fish sauce
  14. Provide NOODLE OPTION
  15. You need 4 combs of soy noodle
Steps to make Dumpling Noodle Soup:
  1. Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip
  2. make dumpling and set aside
  3. in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
  4. add spring onion and stock then bring it to a boil
  5. Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve

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