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Khatta dhokla
Khatta dhokla

Before you jump to Khatta dhokla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to khatta dhokla recipe. To cook khatta dhokla you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Khatta dhokla:
  1. Provide rice
  2. You need moong daal
  3. Provide tuvar dal
  4. Get urad dal
  5. Provide curd
  6. You need Oil for tempring
  7. Take mustard seeds
  8. Take chilli powder
  9. Provide carom seeds
  10. Get sugar
  11. Get Water
  12. You need Ginger-garlic-chilli paste
  13. Provide Sesame seeds
Steps to make Khatta dhokla:
  1. Soak daal and rice for 6 hrs. After that grind it to a paste. Add curd and let it ferment for atleast 6 hrs. Add salt sugar ginger-garlic-chilli paste and mix it well.
  2. Grease plate with oil. Fill it with better. Sprinkle carrom seeds and chilli powder and keep it in steamer to cook for 15 mins.
  3. After it gets cool cut it into pieces. Prepare tempring of mustard seeds and sesame seeds and pour over all dhoklas

Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king. When I made Khaman Dhokla with amazing results, a reader Kavita asked me for Khatta Dhokla! Khatta dhokla -A popular steamed and savoury snack made from rice and lentils -a Dhoklas are made with rice and lentil batter, whereas khaman are made with gram flour/besan or chana daal batter. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal.

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