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We hope you got benefit from reading it, now let’s go back to hot fudge chocolate bread pudding cake recipe. You can have hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Hot Fudge Chocolate Bread Pudding Cake:
- Take 1 12 oz. can of evaporated milk
- Provide 1 cup Sugar
- Get 1 tsp Vanilla
- Take 2 Eggs beaten
- Provide 4 tbsp Natural unsweetened cocoa
- Take 4 slice white bread - torn into pieces
- Prepare 4 Pats butter
- Prepare 1/2 cup Chopped pecans - divided
- Use 1 small jar of maraschino cherries - cut in halves and divided
- Get 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Steps to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
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