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Mix Sabzi
Mix Sabzi

Before you jump to Mix Sabzi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mix sabzi recipe. To cook mix sabzi you only need 26 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Mix Sabzi:
  1. Take 250 gm Cauliflower (phool ghobi)
  2. Take 250 gm Spring onion (hari pyaz)
  3. Take 3-4 Red Carrots (gajar)
  4. Use 2-3 Potato (aloo)
  5. Get 2 Red Tomato
  6. You need 1-2 Capsicum (shimla mirch)
  7. You need 100 gm Cabbage (bund gobhi)
  8. You need 1/4 cup Oil(preferably mustard oil)
  9. Get 1 Tbsp Cumin (white zeera)
  10. You need 1/2 tsp Black Cumin (kala zeera)
  11. Use 1 Tsp corriander seeds (sabut dhania)
  12. Take 1/2 tsp Mustard seeds (rai)
  13. You need 1/2 tsp Nigella (kalonji)
  14. Provide 1/2 tsp Fenugreek seeds (meethidana)
  15. Prepare 3-4 Whole red chilli (sabut lal mirch)
  16. Provide Few leaves of curry pata
  17. Use 1 Tbsp Red chilli powder (lal mirch)
  18. Take 1 Ginger piece finely chop
  19. Get 3-4 Garlic cloves finely chop
  20. Provide 1 tsp Salt (adjust to taste)
  21. You need 1/2 tsp Crush Red chilli (kutti lal mirch)
  22. You need 1/2 tsp Termuric (haldi)
  23. Use 1/2 tsp Whole spice powder (garam masala)
  24. Get 1/2 tsp Mix Pickle (mix achaar)
  25. You need 3-4 Green chillies (hari mirch)
  26. You need 2 Tbsp Corriander chop ( hara dhania
Instructions to make Mix Sabzi:
  1. Wash all vegies throughly. Cut cauliflower in florets.carrots, potatoes in cubes. Shred cabbage.take oil in a pan or wok. (if using mustard oil, first heat oil to high teperature, then cool it down to room temperature and thn use it). On low flame add zeera, sabut dhaia, sabut lal mirch, rai, meethidana, currypata,kalonji.dont burn.just as to splatter add chop garlic, chop ginger.fry a minute.add only chop white part of spring onions. Fry to translucent. Add finely chop tomatoes.fry.
  2. Add lal mirch, salt, haldi, cutti lal mirch, a little water and fry masala till oil seprates and tomatoes are blended. Add mix acchar and blend.add cauliflower, aloo, gajar, cabbage (peas if using). Mix all well to cover veggies with masal.add 1/2 cup water, cover and cook on medium heat for about 20 minutes. Check in between and stir.
  3. When all vegies are tender and blended well.add capsicum cubes, chop green part of spring onion, hari mirch and leave on dum for 5 minutes.before serving sprinkle garam masala and chop hara dhania. Serve with chapati or parathy.Enjoy

Mix Sabzi - Vegetables are no doubt highly nutritious and a great source of fiber with minerals and Mix Sabzi Ki Tahari And Beef Tikka Salan - Take it from the expert and bring restaurant like flavor in. Rating Urdu Recipes of Mix Sabzi, Easy Mix Vegetable food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Pcm Spices,Jaipur is the leading manufacturing unit of Instant Achar,Jaljira Masala,Instant Lehsun Chutney,Instant Pani Puri Masala,Tawa Sabzi Mix,kala and Sendha… This Indian "sabzi" (vegetable accompaniment for rotis/Indian bread) also goes well with yogurt-rice Another really nice recipe I found in the newspaper. This Indian "sabzi" (vegetable accompaniment for.

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