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Veggie stuffed Moong dal and Oats Dhokla
Veggie stuffed Moong dal and Oats Dhokla

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We hope you got benefit from reading it, now let’s go back to veggie stuffed moong dal and oats dhokla recipe. To make veggie stuffed moong dal and oats dhokla you need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
  1. Get 2 cup yellow split Moong dal
  2. Take 4 tbsp oats
  3. Provide To taste Salt
  4. You need Pinch sugar
  5. You need 1 tsp red chilli powder
  6. Take 1 tsp cumin powder
  7. Get 1 tbsp ginger green chilli paste
  8. Prepare 2 tsp shreded coconut
  9. Prepare 1 tsp mustard seeds
  10. Get 2 green chillies
  11. Get Pinch asafoetida
  12. Prepare 1/2 tsp lemon juice
  13. Provide Pinch turmeric powder
  14. Take 1 cup shreded veggies
  15. Get 1 tbsp fruit salt
Instructions to make Veggie stuffed Moong dal and Oats Dhokla:
  1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
  2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
  3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
  4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

How to Make Oats, Mixed Veggies and Moong dal Khichdi Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil. Meanwhile dry roast the rolled oats and keep aside. Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. There are two ways to roast the moong dal and prepare laddu.

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