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The ingredients needed to cook Brad's feta stuffed Greek meatballs:
- Take For the meatballs
- Use 3 lbs 80/20 ground beef
- Use 1/2 cup chopped cilantro
- Take 2 tbs cavenders Greek seasoning
- You need 1 tsp oregano
- You need 1 tbs garlic powder
- Prepare 2 tsp white wine vinegar
- You need 1 tsp salt
- Take 1 tsp white pepper
- You need 1 tbs granulated chicken bouillon
- You need 1 cup plain bread crumbs
- Get 2 eggs
- Provide Filling
- You need 6 oz feta cheese
Steps to make Brad's feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
- I served over cous cous with herbs and toasted pine nuts. Enjoy.
Turkey meatballs are flavored with garlic and oregano, stuffed with feta cheese, and served with a lemon-garlic yogurt sauce. Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. To bring all of the Mediterranean aromas to this stuffed peppers with feta cheese recipe, make sure you garnish with fresh garlic, parsley and good quality olive oil and optionally add. This dish is brimming with lots of spinach, onion and feta.
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