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Low Calorie Easy Pie Crust
Low Calorie Easy Pie Crust

Before you jump to Low Calorie Easy Pie Crust recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to low calorie easy pie crust recipe. To make low calorie easy pie crust you need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Low Calorie Easy Pie Crust:
  1. Use 100 grams Cake flour (or all-purpose flour)
  2. Get 40 grams Butter
  3. Get 1 dash Salt
  4. Get 50 ml Chilled water
  5. Take 1 Strong flour (for dusting)
Steps to make Low Calorie Easy Pie Crust:
  1. Cube the butter, then chill. Sift flour on your work space.
  2. Add butter and salt to the dough, and using a dough scraper, chop the butter into the flour. Add the chilled water and mix the dough with cutting motions. After bringing it together, let the dough chill in the refrigerator for 1 hour.
  3. Dust flour onto a working surface and roll out the dough into a narrow strip. Fold the top and bottom into the middle, rotate 90°, then fold into fourths (bring the top and bottom ends into the center, then fold in half) and chill for 30 minutes.
  4. Repeat Step 3, chill the dough, then it's ready to use!!
  5. "Makibaru Mama" used this recipe to make chocolate croissants. That means this pie crust can be used for other pastries, too.

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