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Yeast doughnut
Yeast doughnut

Before you jump to Yeast doughnut recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to yeast doughnut recipe. You can cook yeast doughnut using 10 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Yeast doughnut:
  1. Get 4 cups flour
  2. You need 2 tsp instant yeast
  3. Get Pinch salt
  4. Provide 1/3 cup sugar
  5. Provide 2 tbsp butter
  6. Prepare 2 tbsp powdered milk or 1/2c warm milk
  7. Take 1 egg
  8. Prepare Coconut or milk flavor
  9. Prepare Nutmeg (optional?
  10. You need Oil for frying
Steps to make Yeast doughnut:
  1. Mix all dry ingredients
  2. Break egg add few drop of flavor whisk and add to your flour mix
  3. Mix till incorporate
  4. Add water and mix
  5. Form a dough
  6. Transfer dough to your work surface
  7. Add butter
  8. Rub in butter and knead
  9. Knead and beat till you get a smooth and elastic dough
  10. Transfer to a bowl, cover and keep in a warm place to rise
  11. Punch the proofed dough and knead again
  12. Divide dough to small balls
  13. Cover and allow it to rise
  14. Dust your finger with flour and make a hole
  15. Fry in hot oil over low heat
  16. Flip and fry for another few min
  17. And you doughnut is ready! Enjoy

Old-fashioned donuts like these yeast-raised gluten free donuts are meant to be fried, not baked. Flour a doughnut cutter or biscuit or large round cookie cutter, and cut the dough into donut shapes. A delicious homemade treat, these yeast-raised doughnuts are worth the time and effort! Place on racks until glaze hardens. A wide variety of yeast doughnut options are available to you, such as local service location, key selling points, and applicable industries.

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