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We hope you got benefit from reading it, now let’s go back to coq au vin recipe. To cook coq au vin you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Coq Au Vin:
- Provide 2 kg Chicken thigh fillet, into large pieces (4cm)
- Take 5 slice Bacon
- You need 8 eschalots, peeled, halved
- Take 4 Very small onions, sliced
- Provide 400 grams Mushrooms, chunks
- Provide 2 clove garlic, crushed
- You need 10 small potatoes, halved
- Use 1 1/2 cup Red wine
- You need 1 Litre chicken stock
- Get 1 1/2 tsp Dried thyme
- Get 1 Salt & pepper to taste
Steps to make Coq Au Vin:
- Fry chicken pieces in a large pan until well browned on all sides. Set aside.
- Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside.
- Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high.
- Very tasty- enjoy
Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chicken. I consulted recipes from several sources to make this one. I love coq au vin with buttered egg noodles, mashed potatoes, or a good crusty bread — basically anything to soak up the full-flavored sauce. If you like my Beef Bourguignon, you'll love this recipe, too. This is not Coq Au Vin!
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