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We hope you got insight from reading it, now let’s go back to shrimp and cabbage pasta with shio-koji recipe. You can have shrimp and cabbage pasta with shio-koji using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Shrimp and Cabbage Pasta with Shio-Koji:
- Provide 200 grams Spaghetti
- Get 8 Shrimp
- Get 1 leaf Cabbage
- Take 30 grams Corn
- Provide 1 tbsp Shio-koji
- Prepare 1 Olive oil
- Prepare 1 Salt
- Take 1 clove Garlic
- Get 1 Soy sauce
Steps to make Shrimp and Cabbage Pasta with Shio-Koji:
- Cook the spaghetti.
- Add the olive oil, and sliced garlic into a frying pan. Sauté the garlic until fragrant.
- Add the shrimp, and stir-fry until cooked through. Add the chopped cabbage, and corn, and continue stir-frying. Add the shio-koji as well.
- Add the freshly cooked spaghetti, and adjust the flavor with soy sauce.
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