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Spinach Dutch Baby
Spinach Dutch Baby

Before you jump to Spinach Dutch Baby recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to spinach dutch baby recipe. To cook spinach dutch baby you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Spinach Dutch Baby:
  1. You need 2 Tbls olive oil
  2. Prepare 1/2 cup flour
  3. Use 1/2 cup milk
  4. Get 3 eggs
  5. Get 1/2 tsp salt
  6. Prepare 1/2 tsp pepper
  7. Take Pinch nutmeg
  8. Get 1/2 cup chopped spinach
  9. Take 1/2 cup cheddar cheese
  10. Prepare 6 tomatoes
  11. Use 3-4 cloves garlic minced
  12. Prepare 6-7 slices bacon cooked and crumbled
  13. Provide 6 basil leaves chopped
Steps to make Spinach Dutch Baby:
  1. Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees.
  2. In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach.
  3. Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic.
  4. Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes.
  5. Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden.
  6. Remove from oven and let rest for 5 minutes.
  7. Top with roasted tomatoes, crumbled bacon and basil.
  8. Enjoy.

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