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Before you jump to Mike's Chilly Greek Pita Salad recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mike's chilly greek pita salad recipe. You can cook mike's chilly greek pita salad using 29 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mike's Chilly Greek Pita Salad:
- Prepare ● For The Noodles
- Provide Multi Colored Spiraled Noodles
- Prepare Olive Oil [for boil]
- You need Kosher Salt [for boil]
- Get ● For The Greek Salad [every ingredient fully chilled]
- Use LG Crumbled Feta Cheese
- Use Shaved Parmesan Cheese
- Take Chopped Artichokes [in oil]
- You need Cherry Tomatoes [halved]
- Get Sun Dried Tomatoes [in oil]
- Get Fresh Flat Leave Parsley
- Provide Fine Minced Garlic
- You need Chopped Celery [with leaves]
- Prepare Firm Chopped Cucumbers [peeled]
- Use Chopped Red & Orange Bell Peppers [deseeded]
- Provide Chopped Vidalia Onions
- Prepare Chopped Red Onions
- Take Chopped Green Onions
- Get LG Black Olives [halved]
- Provide LG Green Olives [halved]
- Use Fresh Ground Black Pepper
- Provide Italian Seasoning
- Get ● For The Additions
- You need Thick Garlic Pita Bread
- Get Package Good Seasonings Italian Dressing [well shaken]
- You need Oil [for dressing]
- Use Vinager [for dressing]
- Use Thin Shredded Romaine Lettuce
- Provide Tatziki Sauce [see my recipie on this site]
Steps to make Mike's Chilly Greek Pita Salad:
- Chop all of your vegetables. Add everything in your Greek Salad section
- Mix your dressing as per manufactures directions. Shake super well.
- Slightly warm your Pitas to make them flexible.
- Boil your noodles as per manufactures directions. Spray with Pam Olive Oil. Allow to cool. Then mix with the Greek Salad ingredients.
- Pile this chilly gal high, add Tatziki, fold up and devour!
- Or, just eat it plain. Enjoy!
Combine all salad ingredients in a bowl and toss thoroughly. Greek Pita bread is an ingredient always present in my fridge or my freezer. This recipe is very simple to prepare and easy to store and reheat. I love to pair Pita with my preferred appetizers and salads, or filling it with roasted meats, or simply seasoning with olive oil. Greek Salad with Sausage Recipe: A tasty summer meal idea that's simple and simply delicious!
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