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Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce
Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

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We hope you got benefit from reading it, now let’s go back to salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. To make salty, sweet and spicy flank steak with creamy avacado-cilantro sauce you need 28 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
  1. Take Marinade
  2. Get Honey
  3. Take Hot Water
  4. Use Soy Sauce
  5. Use Garlic (minced)
  6. Take Worcestershire sauce
  7. Take Garam Masala (optional)
  8. You need fresh ginger (minced)
  9. Use crushed hot pepper flakes
  10. Take Cornstarch
  11. Get Olive Oil
  12. Provide Sesame Oil (optional)
  13. Provide Flank Steak
  14. Get Creamy Avacado-Cilantro Sauce
  15. You need Avacado
  16. Provide Garlic
  17. Prepare Cilantro leaves
  18. Prepare Lime juice
  19. Prepare Plain yogurt
  20. Take Mayonnaise
  21. Get Water
  22. Get hot sauce
  23. Provide Salt and Pepper to taste
  24. Get All the rest
  25. Use Fresh ginger
  26. Provide carrots (coarsely grated or cut into matchsticks)
  27. Prepare Scallions (cut lengthwise into 3 inch stips)
  28. Provide Rice (optional)
Instructions to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
  1. Cut steak across the grain into approximately 1 x 3 inch slices.
  2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
  3. Combine sauce ingredients in a blender and blend until well combined.
  4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
  5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
  6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
  7. Remove from heat and add scallions. Serve with rice and sauce.

I love salty things but this was too salty, even for me, with full salt soy sauce. Cook's Note: For the Flank Steak with Chimichurri These cookies have warming spices like ginger, cinnamon and cloves, are dotted with spicy candied. I Love a Good Steak for Dinner and My Favorite Sauce Is a Mushroom Sauce. That's when I decided to create this Flank Steak with Creamy Mushroom Sauce recipe. Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro lime salad dressing.

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