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We hope you got benefit from reading it, now let’s go back to lauki ki kulfi recipe. You can have lauki ki kulfi using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Lauki ki kulfi:
- Prepare gram lauki(bottle gourd)
- Get milk
- You need jaggery
- Use cardamom powder
- Provide chopped Dryfruits
- Use dried rose petals
Instructions to make Lauki ki kulfi:
- Firstly wash a lauki and peel off. Then grate it in a bowl. Keep it aside.
- Now heat a pan and add milk. Boil the milk. After 3 boil turn off the flame and let it cool down.
- Then add grated lauki and boiled milk together into the mixer jar. Blend it coarse.
- Then transfer the mixture into a pan. Add jaggery and cardamom powder. (You can add any sweetner of your choice, here I am making healthier version so I am using jaggery)
- Now boil the mixture until it thickens properly. After thickens let it cool down for 5 minutes.
- Then pour the kulfi mixture into the kulfi moulds or matka or small glass. Cover it with aluminium foil and place it in a freezer. Freeze the kulfi for 8-10 hours.
- If you are using glass as a mould or kulfi mould then place the kulfi stick after 4-5 hours.
- Then sprinkle chopped Dryfruits on the top of the kulfi. Crush the dried rose petals with your hands. And enjoy the beautiful lauki ki kulfi.
Instant Pot ,Stove top pressure There are many names for Bottle Gourd. In some other Indian languages its also called lauki, dudhi. This recipe takes Kulfi to the next level. with just five simple. Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. Lauki ki sabzi punjabi style is an everday menu dish made by cooking lauki in onions and tomatoes and served with chapatis.
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