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We hope you got benefit from reading it, now let’s go back to vegan chocolate pina colada pancakes recipe. To make vegan chocolate pina colada pancakes you need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Vegan Chocolate Pina Colada Pancakes:
- Get 2 cups baking mix
- Use 6 oz pineapple juice
- Get 3/4 cup sweetened vanilla coconut milk
- Get 2 tbsp coconut milk
- Get 2 tbsp extra virgin coconut oil
- Get 2 flax eggs
- Provide vegan chocolate chips
- Use coconut whipped cream
Steps to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
If you'd like to make these pancakes, you can find the recipe on the Ecomil website under the vegan recipe section here. Aaaand if you're a fan of pina coladas, be sure to look out for my healthy pina colada smoothie recipe coming to the blog next week! Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine. Pina Colada Pancakes Coconut flour is the perfect base for these amazing tropical pancakes topped with a creamy coconut syrup.
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