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Before you jump to Poha tikki recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to poha tikki recipe. You can cook poha tikki using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Poha tikki:
- Take 2 cup poha (soaked for 10 minutes)
- Provide 1/2 cup onion finely chopped
- Prepare 1/2 tsp turmeric powder
- Provide 1/2 tsp amchur powder
- Provide to taste Salt
- Provide 1/2 tsp roasted cumin powder
- You need 1 tsp garam masala
- Take 1/3 tsp black salt
- Get 2 green chilies finely chopped
- Provide 1/2 tsp ginger garlic paste
- Take 1 tbsp finely chopped coriander leaves
- Use 1/2 tsp pavbhaji masala (optional)
- You need Oil for frying
- You need Serving suggestions
- Use Green chutney (already posted)
- Use Mango chutney (already posted)
Steps to make Poha tikki:
- Squeeze well soaked poha so all excess water drain off.
- Take squeezed poha in a bowl and mix all ingredients in it and mix it well so all ingredients cooperated well. Keep aside for 5 minutes.
- Heat oil in a pan.
- Make medium sized balls of poha dough and give it your desired shape. Fry it untill gets pink colors. As it's made with poha so it's doesn't get dark colour.
- Serve it hot with chutney and enjoy.
This Poha tikki / पोहा टिक्की is so delicious & easy to make that it will become a new favorite in your house. Today, enjoy this very tasty Poha aloo tikki in your breakfast or enjoy it as snacks. Use a combination of flattened rice flakes (poha) and corn starch in the potato mix. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. This Poha tikki / पोहा टिक्की is so delicious & easy to make that it will become a new favorite in your house.
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