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We hope you got benefit from reading it, now let’s go back to eggplant gravy recipe. You can cook eggplant gravy using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Eggplant gravy:
- Take 200 gm baby egg plant
- Get 1 onion
- Provide 2 tomato
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp Ginger garlic paste
- Use 2 tbsp Coconut grated
- Use 1 tsp Chilli powder
- Take 1/4 tsp Fenugreek seeds
- Use 1/4 tsp Udad daal
- Prepare 1/4 cup tamarind juice
- Prepare 4-5 Curry leaves
- You need 1 piece Jaggery
Instructions to make Eggplant gravy:
- Heat the oil in a pan,add onion saute it for 2 min.then add ginger garlic paste, turmeric, tomatoes,grated coconut, chilli powder, coriander powder,put the lid on and Cook it another 2 min.cool it, put into blender and make a paste.
- Heat the oil add mustard seed Fenugreek seeds red chilli,udad daal,curry leaves,add the prepared mixture of onion, tomatoes, coconut,mix this put lid on,Cook for another 5-6 min.add tamarind juice, water,mix it add jaggery,once it comes to boil,add fried baby eggplant,salt,mix it well,
- Cook another 4-5min,
- Serve this rice or chapati
Eggplant / Aubergine Recipe with Kalia Gravy. To succeed with eggplants, you'll need steadily warm growing conditions for at least three months. Eggplants growing in cold soil or exposed to chilly weather will potentially suffer from insect and. Our most trusted Gravy With Eggplants recipes. Reviewed by millions of home cooks.
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