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Before you jump to Mapo Doufu recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mapo doufu recipe. To cook mapo doufu you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mapo Doufu:
- Take Tofu
- Provide Ground pork
- Provide Garlic
- Provide Ginger
- Provide Japanese leek
- Prepare Doubanjiang
- Provide ●Chicken soup stock granules
- Use ●Soy sauce
- Use ●Sugar
- Use ●Tianmianjiang
- Provide ●Sake (or Shaoxing wine)
- You need ●Water
- You need Katakuriko slurry
- Provide Sesame oil
Steps to make Mapo Doufu:
- Heat the oil in a frying pan and add the minced garlic, ginger, and Japanese leek and stir-fry. Add the pork and stir-fry until the color changes.
- Add the doubanjiang to taste and continue stir-frying.
- Add the ● seasonings and let it come to a boil.
- Add the tofu and simmer a bit.
- Add the katakuriko slurry to thicken the sauce. Add the sesame oil and Japanese leek and serve.
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