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Before you jump to Rose kulfi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to rose kulfi recipe. To cook rose kulfi you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Rose kulfi:
- You need 1 lit Full cream milk
- Use 1/4 cup sugar
- Get 4 tbsp milk powder
- Provide 1/4 cup rose petals
- Take 2 tbsp condensed milk
Instructions to make Rose kulfi:
- In a pan add milk allow to heat when boil medium flame stir continuously until half
- Now add condensed milk, sugar, milk powder stir 5 minutes
- Let it cool when properly cooled add rose petals and grind in mixture jar make smooth paste
- Pour mixture into kulfi mould freeze 6 to 8 hours or overnight now demould it garnish with rose petals and enjoy chilled
Traditional Kulfi flavors are cardamom, rosewater, pistachio, mango and saffron. Kulfi is traditionally poured into specialty cone shaped molds or a shallow tray to be cut into squares. Rose flavoured kulfi served with falooda - an excellent dessert. Ingredients for Rose Kulfi with Faluda Recipe. As you probably suspect, this recipe is not traditional kulfi.
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