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Mbaazi za Nazi(pigeon peas in coconut milk)
Mbaazi za Nazi(pigeon peas in coconut milk)

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We hope you got benefit from reading it, now let’s go back to mbaazi za nazi(pigeon peas in coconut milk) recipe. To cook mbaazi za nazi(pigeon peas in coconut milk) you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mbaazi za Nazi(pigeon peas in coconut milk):
  1. Use I large onion
  2. Use 1 tsp tumeric
  3. You need to taste Salt
  4. You need 250 g boiled mbaazi
  5. Provide 1 cup heavy coconut milk
  6. Take 1 1/2 cups thin coconut milk
  7. Get 2 tbsp oil
  8. Take 1 whole green chilli
Steps to make Mbaazi za Nazi(pigeon peas in coconut milk):
  1. Fry onions in oil until golden brown
  2. Add boiled mbaazi, salt to taste and tumeric, stir well
  3. Add the thin coconut milk and allow to simmer until it is reduced(about 3/4 of the way)
  4. Add the heavy coconut milk and chilli and allow to simmer until it is thick. Serve with accompaniment of choice

I prefer having mine with chapati or rice since I find them more on the savory side. The nuttiness of the coconut milk is what gives this dish it's distinct taste. But with the mild hint of chili, and the soft crackle of whole cumin seeds, this transforms. Coconut Rice Green Peas and French Beans Mbaazi (Pigeon Peas in coconut curry sauce).

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