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We hope you got insight from reading it, now let’s go back to mexican corn bread recipe. To cook mexican corn bread you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mexican Corn Bread:
- Use 2 stick butter
- Use 3/4 cup sugar
- You need 4 eggs
- Provide 1 cup cheddar cheese (shredded)
- Provide 4 oz can diced green chili's
- Take 1 cup flour
- Use 1 cup cornmeal
- Provide 1 16 ounce can creamed corn
- You need 1/4 tsp salt
- Take 4 tsp baking powder
Instructions to make Mexican Corn Bread:
- Cream the butter and sugar together
- Beat in the eggs.
- Add the cheese and green chili's.
- Stir in the flour, cornmeal, creamed corn, salt and baking powder.
- Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
- I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up.
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