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Before you jump to Taiwanese crispy salt and pepper chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to taiwanese crispy salt and pepper chicken recipe. To make taiwanese crispy salt and pepper chicken you only need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Taiwanese crispy salt and pepper chicken:
- Get chicken leg portions
- Take chinese 5 spice
- Take garlic powder
- Prepare black pepper
- Use light soy sauce
- You need rice wine or Chinese cooking wine
- Prepare sweet potato flour
- Provide corn flour
- Get Salt mix to serve
- Use table salt
- Get chinese five spice
- Get black pepper
- Take sugar
Instructions to make Taiwanese crispy salt and pepper chicken:
- In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge.
- In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook.
- Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix
It's very flavorful and absorbs the spices and. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Personally I don't like to make deep-fried dishes at home. Taiwanese Salt & Pepper Chicken - 盐酥鸡.
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