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Ginger Shortbread cookies
Ginger Shortbread cookies

Before you jump to Ginger Shortbread cookies recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ginger shortbread cookies recipe. You can cook ginger shortbread cookies using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Ginger Shortbread cookies:
  1. Use 65 gms butter
  2. Prepare 90 gms maida
  3. You need 25 gms almond powder
  4. Take 90 gms powdered sugar
  5. Provide 1/2 tsp vanilla extract
  6. Use 2 tsp ginger juice
  7. Provide 1 tsp orange juice
  8. Provide 1/4 tsp baking powder
Instructions to make Ginger Shortbread cookies:
  1. Sieve maida with baking powder and keep it aside.
  2. In a mixing bowl beat butter and powdered sugar till light and fluffy, then add vanilla extract and again beat it for 20 seconds.
  3. Now add ginger juice and almond powder and mix well.
  4. Now add flour mix, orange juice and mix it lightly with hands, the dough will be sticky.
  5. Refrigerate the cookie dough for an hour, then remove it from the fridge and shape the cookies with your hands or use a cookie-cutter.
  6. Place the cookies on a baking tray lined with parchment paper and keep distance between 2 cookies as these will spread on baking.
  7. Bake them in a preheated oven for 18-20 minutes over 170°c. Or till light golden brown.
  8. Once out of the oven transfer them on wire rack and let them cool completely.

Ginger, cinnamon, nutmeg, cloves: this blend of spices gives the cookies their traditional richly spiced flavor. Baking powder and baking soda: these help the cookies puff up a little so they aren't totally flat. Buttery and beautifully spiced, these ginger shortbread with molasses cookies add the beauty of simplicity to your holiday cookie plate. Ever since I was a kid one of my favourite holiday treats has. These buttery ginger shortbread cookies are crispy and crumbly, and are flavored with both candied ginger and vanilla.

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