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Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pavbhaji recipe. To cook pavbhaji you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pavbhaji:
- Provide 250 gm cabbage,
- You need 2 green capsicum
- Take 1 eah carrot(orange),potato
- Use 1 small bowl green peas
- Prepare 125 gm little cauliflower
- Take 1 tbsp ginger garlic paste
- Use 2/3 onions
- Get 4/5 tomatoes
- Use 2 green chillies
- Take 2 tbsp oil, butter
- Use 2 tbsp pavbhaji Masala
- You need to taste salt
- Use 1 tsp each Haldi (turmeric) Red chilli powder
- Take as needed coriander leaves
- Provide as required Pav
Steps to make Pavbhaji:
- Boil all vegetables to 1/2 whistle and mash little by squeezing water from vegs,
- In big Pan,put oil (2/3sp),by heating put grated onions,stir till pinkish brown and now put little red chilli powder and ginger garlic paste, green chillies and tomatoes puree and stir for few mins and put all boiled and mashed vegs,put haldi,salt and stir with wooden ladle
- Then put remaining vegs watering it,thn put little butter and stir for few mins then put Pavbhaji Masala and little coriander leaves and cover the pan for few mins
- Thn lastly granish with coriander leaves and serve hot with Pav and small pieces of onions and butter and yummy taste
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish.
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