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We hope you got insight from reading it, now let’s go back to breakfast crumpets with roasted wheat germ recipe. You can cook breakfast crumpets with roasted wheat germ using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Breakfast Crumpets with Roasted Wheat Germ:
- Get ★ Cake flour
- Take ★ Bread flour
- You need ★ Wheat germ (roasted)
- You need ★ Sugar
- You need ★ Dry yeast
- Prepare Salt
- Prepare Milk
Instructions to make Breakfast Crumpets with Roasted Wheat Germ:
- Put the ★ ingredients in a bowl. Warm the milk to body temperature and pour about half on the sugar and dry yeast.
- Add the rest of the milk and salt, and mix with a whisk until the mixture becomes smooth.
- Cover with cling film, and allow it to rise in a warm place for about 1 hour until it has doubled in size.
- Heat a frying pan over high heat, then place it on top of a damp kitchen cloth to lower its temperature.
- Melt a small amount of butter in the frying pan, and pour in the batter from Step 3 to form 8 cm circles.
- Fry for about 2 minutes over low-medium heat, and when some bubbles appear on the surface, flip it over and fry for a minute. Fry the others in the same way.
- Spread butter, and add maple syrup or jam on top to taste, and enjoy.
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