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The ingredients needed to prepare Lentil Coriander Soup:
- Prepare 1 tbsp oil
- Take 1 tbsp butter
- Provide 2 onion
- You need 4 garlic cloves
- Prepare 1 green chilli
- You need 1/2 cup coriander leaves
- Take 1 tsp black pepper powder
- You need To taste Salt
- Use 1 cup coconut milk
- Provide 3 1/2 cup water
- Take 2 tsp lemon juice
Instructions to make Lentil Coriander Soup:
- Wash lentils and pressure cook it. Let it cool down.
- Heat oil and butter in a pot and add garlic cloves, green chilli and chopped onion. Saute until onion is light pink in colour. Now add boiled lentils to it and mix well. Add salt, pepper and half of the coriander leaves. Now add 3.5 cups of water and mix everything and simmer it for 5 minutes.
- Add coconut milk to it and simmer it another 5 minutes.
- Let it cool down a bit and with the use of hand blender or in a mixer jar blend it. Add lemon juice to it and simmer for another 5 minutes. Add water if it is required. Add remaining coriander leaves to it and turn off the stove.
- Serve lentil and coriander soup hot.
It's seasoned with lemon juice and fresh coriander leaves, just before serving. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup.
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