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We hope you got benefit from reading it, now let’s go back to moong dal dhokla (green lentil dhokla) recipe. To cook moong dal dhokla (green lentil dhokla) you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Dhokla (Green Lentil Dhokla):
- Provide 1/4 cup broken rice (kanki) (wash and soak for 6 hrs)
- Use 1/2 cup green lentil (moong dal chilkewali)(wash and soak for 6hr)
- Use 4-5 black pepper
- Prepare 1 inch Ginger piece
- You need Salt as per taste
- Use 2 tsp curd
- Prepare Pinch Baking soda (for 1 plate)
- Prepare Pinch red chilli powder (for 1 plate)
- Use Pinch cumin seeds (for 1 plate)
Instructions to make Moong Dal Dhokla (Green Lentil Dhokla):
- Take a grinder add rice and dal, pepper, ginger, curd.
- Water and grind in smooth batter. Beat it and keep a side for 1 hr.
- Grease the oil, and arrange the steamer. Take small portion of the batter in another bowl add salt and baking soda.
- Mix it well. Pour in greased plate. Sprinkle red chilli powder and cumin seeds.
- Place the plate in heated steamer. Steam it for 15-20 min. Off the gas and let the Dhokla get cool. Cut the pieces and serve with ketchup and mayo. Dhokla can be tempered or can eat just like this
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