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Silken Tofu with Ground Chicken in Colorful Sauce
Silken Tofu with Ground Chicken in Colorful Sauce

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We hope you got insight from reading it, now let’s go back to silken tofu with ground chicken in colorful sauce recipe. You can cook silken tofu with ground chicken in colorful sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Silken Tofu with Ground Chicken in Colorful Sauce:
  1. Use 1 block Silken tofu
  2. Take 100 grams Ground chicken
  3. Take 1/2 Carrot
  4. Provide 4 beans Green beans
  5. You need 1 tbsp Toasted black sesame seeds
  6. Provide 1/2 tbsp Grated ginger
  7. Provide 1/2 tbsp Soy sauce
  8. You need 1/2 tbsp Mirin
  9. You need 1 tsp Granulated konbu dashi stock
  10. Use 200 ml Water
  11. You need 1 tbsp Katakuriko
Steps to make Silken Tofu with Ground Chicken in Colorful Sauce:
  1. (Prep) Drain the tofu. Chop the carrot. Cut the green beans into small pieces.
  2. Add the water and granulated kombu dashi stock to a frying pan and bring to a boil.
  3. Add the ginger, ground chicken, carrot, and green beans to the pan. When it comes to boil again, add the soy sauce and mirin.
  4. When the meat is cooked through and the carrots and green beans are softened, add the tofu to the pan and break it up into bite-sized pieces.
  5. When it comes to a boil again, turn the heat to low. Add the katakuriko (dissolved in water) and stir to thicken.
  6. Season with black sesame and give it a quick stir. All done.

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