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We hope you got insight from reading it, now let’s go back to capsicum and green tomato salad recipe. To cook capsicum and green tomato salad you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Capsicum and Green Tomato Salad:
- Use 4 - 5 Green tomatoes diced
- Take 2 capsicum medium diced
- Prepare 1 - 2 tbsps peanuts Roasted coarsely ground
- Prepare 1 1/2 tsps Olive Oil butter / Clarified (ghee)
- You need 1 tsp Cumin seeds (jeera)
- Use 1 tsp salt
- Provide 1 tsp Sugar jaggery or
- Take A dash lime of
Instructions to make Capsicum and Green Tomato Salad:
- Finely chop the tomatoes and put them in a bowl add the coarsely ground roasted peanuts.
- Cut the capsicum in half, remove the seeds and finely chop them, I am not fond of the raw taste of capsicum in salads, so I sauteed them in olive oil to remove the raw taste. To do that, take a pan add ½ tsp of olive oil and sauté the capsicum for about 2- 3 minutes.
- Remove from heat and keep aside, once cooled add the capsicum to the tomatoes and peanuts.
- In the same pan take 1 tsp of olive oil/clarified butter (ghee) add 1 tsp of cumin seeds, let it splutter.
- Pour the tadka (ghee/olive oil+cumin) over the salad
- Add salt, sugar as per taste and a dash of lime.
Combine the capsicum and tomatoes in a bowl, add the combined remaining ingredients and mix well. Set aside to cool, then remove skin and seeds and slice. Put the capsicums, onions and garlic in a large roasting tin, sprinkle with the sea salt and drizzle with olive oil. Cut off the tops of the garlic bulbs and squeeze out the now paste-like interior. Combine tomato, capers, oregano and zest; scatter over lentils.
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