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White Bee Hoon with Zoodles
White Bee Hoon with Zoodles

Before you jump to White Bee Hoon with Zoodles recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to white bee hoon with zoodles recipe. You can have white bee hoon with zoodles using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare White Bee Hoon with Zoodles:
  1. You need White Bee Hoon
  2. You need Zoodles (zucchini) - optional
  3. Get Pork
  4. Use Prawns
  5. Prepare Green leafy Vegetables
  6. You need Water
  7. You need Eggs
  8. Get Garlic
  9. Get Lime
  10. Take Salt
  11. Provide Pepper
  12. Take Sambal (see recipe)
Steps to make White Bee Hoon with Zoodles:
  1. Soak white bee hoon in warm water to soften for at least 30minutes.
  2. Devein the prawns. Fry the prawn head and add water and bring to boil to make stock. Remove prawn head. Add prawns and pork to stock. Set aside.
  3. Heat oil in wok, add garlic and fry. Add softened white bee hoon and stock prepared earlier. Add half beaten eggs. Add back the prawns and pork. Add vegetables and zoodles. Cover for a few minutes and turn off fire. Best served with sambal and a squeeze of lime!

Two things that are practically made for each other, so put them together with some spicy tomato sauce and you've got a. White bee hoon soup with shrimps, scallops and calamari, copy space. Hawker food bee hoon soup in traditional bowl, copy space. Bee hoon or bihun soup top view flat lay. Taiwanese Intestine Vermicelli with brasied pig intestine and dark sauce.

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