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The ingredients needed to prepare Easy Southwestern Chicken Egg Rolls:
- Get 1 pack chicken breasts (pack of 2) seasoned your way
- Prepare 1 (16 oz.) package of frozen chopped spinach, thawed
- Prepare 1/2 cup fresh parsley (chopped)
- Get 1 can Green Giant southwestern corn blend (drained)
- Prepare 2 cups shredded cheese (your choice) not Italian
- Provide 8 (7 inch) flour tortillas
Instructions to make Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken.
- Place chicken breasts in pan then sautee them until done.
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!
Crispy Southwest egg rolls loaded with chicken, beans, corn, bell pepper, cheese, cilantro and lots of Mexican spices. We like to use egg roll wraps as the crust because it's thin and always crispy but small flour tortillas work great too! To make the egg rolls even healthier, try adding spinach, carrots or. All this is layered and rolled up in an egg roll wrapper. Then, it's fried in oil to crispy perfection.
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