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We hope you got insight from reading it, now let’s go back to fried bhindi (okra) recipe. You can cook fried bhindi (okra) using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Fried Bhindi (Okra):
- Get 1/2 kg bhindi ( okra )
- You need 100 gms besan ( Bengal gram flour )
- You need 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- You need 4 tsps ajwain ( carom seeds )
- Prepare 2 tbsps lime juice
- Use 1 tsp chaat masala
- Provide oil for deep frying
- Prepare salt
- You need mint ginger fresh and juliennes of for garnishing
Instructions to make Fried Bhindi (Okra):
- Wash the bhindi (okra) and then dry thoroughly. If this is not done, the bhindi will be sticky and slimy when cut in the next step.
- Remove the top stem of each bhindi (okra) and then slit diagonally into thin slices.
- Heat the oil in a pan on a medium flame. Do not heat the oil too much as bhindi burns quickly when deep fried.
- Put the bhindi in a large mixing bowl and sprinkle all the above dry ingredients on it.
- Season with salt just before frying or else bhindi will release water and become soggy.
- Deep fry the bhindi a little at a time, until crisp and drain on the paper towels. Garnish with lime juice and juliennes of ginger.
Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that's perfect as a bhindi fry. I cook okra or ladies finger very often since it is one of the most favorite vegetables of our. Aloo bhindi sabzi is a simple and delicious North Indian stir fried vegetable dish made from bhindi (okra) and aloo (potato) and flavored with Indian spices. Aloo bhindi sabzi should not be left out for. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe.
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