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The ingredients needed to make Aloo spring onion sabji:
- Get 1 cup Spring onion
- Prepare 1 green chilli
- Provide to taste Salt
- You need 6 garlic cloves
- Provide 4 medium size potatoes
- You need 1 teaspoon cumin seeds
- Get 1/4 teaspoon garam masala
- Prepare 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Use 1 teaspoon coriander powder
- Prepare 2 teaspoon oil
Steps to make Aloo spring onion sabji:
- Take a pan add oil, cumin seeds, garlic chopped, green chillies chopped. Mix well
- Add potatoes saute and cook till edges are brown.
- Add Turmeric powder, red chilli powder, coriander powder and mix again
- Add chopped spring onion and mix well
- Till the onion are soft. Don't cover. Add salt, garam masala. Mix well
Rajasthani cuisine is has a very unique flavor and is generally spicy. To make aloo pyaz ki sabji. Cut them in the desired shape or if you are using baby potatoes keep them as a whole. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never. Aloo beans sabzi recipe with step by step photos - lightly spiced potato and green beans or french beans stir fry made in Punjabi style.
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