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We hope you got insight from reading it, now let’s go back to bajra bhakri/roti recipe. You can cook bajra bhakri/roti using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Bajra bhakri/roti:
- Provide 2 cups bajra flour
- You need 1/2 tsp salt
- Take as needed Hot water to knead the dough
- Take as needed Water to apply while roasting
Instructions to make Bajra bhakri/roti:
- Knead the dough with little hot water and keep aside for 10 mins
- Take a portion out of the dough and roll out with a rolling pin slowly or pat on flat surface till it flattens as roti
- Then heat a tawa and put the bhakri on tawa and immediately apply water on top surface then after 2 mins flip the bhakri
- Roast till water is completely gone and flip it once again but remove tawa and flip the first surface on burner same as fulka
- The bhakri/bajra roti will become fluffy
- Ready to serve with any gravy vegetable or any dal
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