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We hope you got insight from reading it, now let’s go back to bangladeshi begun bhaja/ fried eggplant/ fried brinjal recipe 🍆 recipe. To make bangladeshi begun bhaja/ fried eggplant/ fried brinjal recipe 🍆 you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆:
- Provide 2 medium size Eggplant
- Use Salt as required
- Get 1/4 teaspoon brown sugar
- Prepare 1 teaspoon turmeric powder
- Provide 1 1/2 tsp red chilli powder
- Prepare 1/2 teaspoon ginger garlic paste
- Use Mustard Oil for frying
Instructions to make Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆:
- Cut the Eggplant into round shapes and clean it with water. Drain it and keep the Eggplant slices in a bowl.
- Now put salt, termeric powder, red chilli powder, sugar, and ginger-garlic paste into it and give them a well mix. Now keep them aside for half an hour to marinate.
- After the Marination, Take a frypan and put some mustard oil into it. Now heat it on stove. Put the marinated Eggplant slices into the oil and shallow fry them until it's 100% done.
- Stop the flame immediately when all are fried.
- Bangladeshi fried Eggplant is ready. Serve it with steamed rice, khichri or roti and paratha. Enjoy 😊.
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