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We hope you got benefit from reading it, now let’s go back to instant gauva kulfi recipe. You can have instant gauva kulfi using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Instant gauva kulfi:
- Prepare 3/4 th cup maroon gauva
- Prepare 1/2 cup condensed milk
- You need 1/2 cup milk
- Provide 1/2 cup cream
- Get 2 tbsp grated almonds
- Provide 2 tsp cardamom powder
- Prepare As required Rose petal for garnish
Instructions to make Instant gauva kulfi:
- Take out the desseded puree of maroon gauva.
- In a mixer, churn all the above ingredients except rose petals.
- Now fill it in kulfi mold.
- Set it in the freezer for 12 to 13 hours.
- Unmould kulfi and garnish it with rose petals and grated almond.
Paan Matka Kulfi is a traditional Indian ice-cream which is basically a frozen dessert generally made using Milk and Sugar and generally served. Kulfi recipe with step by step photos - a simple and easy recipe of delicious kulfi made with khoya (mawa or dried evaporated milk solids). In the hot summers in India. This kulfi can be prepared in few minutes and can be relished during scorching summers and beautiful rainy days. Instant Malai Kulfi recipe - How to make Instant Malai Kulfi.
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