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Red beans with ham
Red beans with ham

Before you jump to Red beans with ham recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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If you truly love to cookthen there’s absolutely no shortage of recipes that you may test out along the way. The very good news is you could incorporate healthy cooking into your cooking routine whether you’re cooking for one or a family of ten.

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We hope you got insight from reading it, now let’s go back to red beans with ham recipe. You can have red beans with ham using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Red beans with ham:
  1. Take 1 leftover ham on bone with about 1 pound of meat left on it
  2. Get 1 handful of garlic cloves (about 5-7)
  3. Provide 1 medium white onion cut in sixths
  4. You need 1/2 tbsp course ground black pepper
  5. Get 1 juice from cooking ham
  6. Get 1 lb beans (I used light red kidney beans)
  7. Get 1 1/2 tbsp Zatarain's Creole seasoning
  8. Provide 1 enough water to cover ham halfway
  9. Prepare 2 cup water (may need to add more)
  10. Provide 1/2 can rotel
Instructions to make Red beans with ham:
  1. In a crock pot put pepper garlic onion then put Ham on top
  2. Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
  3. In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
  4. Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
  5. Eat over rice with some corn bread.

Add the beans, ham, ham bone, water, worcestershire sauce, parsley, thyme, bay leaves, lemon juice, pepper flakes, and salt and pepper to taste. Scoop out the chunks of ham and reserve. Press the soup through a fine sieve and return it to the saucepan. Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil.

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