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South Indian platter
South Indian platter

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We hope you got benefit from reading it, now let’s go back to south indian platter recipe. To make south indian platter you only need 63 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make South Indian platter:
  1. Provide Idli
  2. Take sooji
  3. You need water
  4. Use curd
  5. Use Eno fruit salt
  6. Prepare Salt
  7. Use Oil for greasing the mould
  8. Prepare Dosa
  9. Get rice
  10. Prepare urad dal
  11. You need chana dal
  12. Prepare Water
  13. Take Salt
  14. Take Poha
  15. Use Medu Vada
  16. You need urad dal
  17. Take cumin seeds
  18. Prepare curry leaves
  19. Use chopped green chillies
  20. You need ginger paste
  21. You need Oil for deep frying
  22. You need Sambhar
  23. Take toor dal
  24. You need Turmeric powder
  25. Take Water
  26. Use Tamarind or tamarind chutney
  27. Use hing/asafoetida
  28. Use Red chilli powder
  29. Take Tomatoes finely chopped
  30. Use bottle guard chopped
  31. You need onion chopped
  32. Use Ginger garlic paste
  33. Prepare Sambhar masala
  34. Take Turmeric powder
  35. You need Appe
  36. Use sooji
  37. You need curd
  38. Get chopped onion
  39. Get chopped tomato
  40. Get chopped capsicum
  41. Use Salt
  42. Get Mustard seeds
  43. Provide Oil
  44. Get Red chilli powder
  45. Prepare baking soda
  46. Use Uttapam
  47. Take sooji
  48. Provide curd
  49. Take Water
  50. Take chopped onion
  51. Use chopped tomato
  52. Use Finely chopped coriander leaves
  53. Prepare Salt
  54. Get Upma
  55. You need sooji
  56. Get water
  57. Provide chopped onion
  58. You need chopped tomato
  59. Take Chopped coriander leaves
  60. Take Salt
  61. Prepare Roasted peanut
  62. Provide Lemon juice
  63. Get Red chilli powder
Steps to make South Indian platter:
  1. Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
  2. Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
  3. Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
  4. Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
  5. Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
  6. Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
  7. Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins

US is the largest market for Indian marine products, followed by South. A big Thanks to Radha, Anjana, Sujatha, Vidya and Amruta for their beautiful shares ! Kaddu ki kheer is an Indian milky dessert. Grated Kaddu (bottle gourd) is cooked with milk along with sago, sweetened with sugar and flavoured with nuts and cardamom. South Indian cuisine is vastly different - think steamed, spiced and coconut-flavoured.

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