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We hope you got insight from reading it, now let’s go back to yummy colourful idlis recipe. To make yummy colourful idlis you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Yummy Colourful Idlis:
- You need 5 medium bowls of Idli batter
- Provide 1 medium Carrot, ground to a paste
- Prepare 1/2 of a medium Beetroot, ground to a paste
- Use 1 bunch spinach, blanched & ground to a paste
- Get 1/2 tsp. turmeric powder
- Prepare oil to grease the idli stand
- You need Coconut Chutney to serve
- You need Sambar to serve
Steps to make Yummy Colourful Idlis:
- Add 3 tbsp. of the Carrot paste, 2 tbsp. Beetroot paste and 2 tbsp. Spinach paste to each individual bowl and mix well.
- For the yellow colour, add turmeric powder to the fourth bowl and mix well. Leave the fifth bowl as it is for the white colour.
- Pour spoonfuls of the coloured batter to a greased idli mould and steam for 15-18 minutes (Last 10 minutes on medium flame).
- When cool, demould it and serve with chutney and sambar.
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