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The ingredients needed to make Sakartetti matka kulfi and smoothie:
- Use 3/4 cup deseeded chopped sakartetti
- You need 1/2 cup condensed milk
- Provide 1/2 cup cream
- Take 1/2 cup milk
- Take 2 tsp cardamom powder
- You need 3 tbsp grated almonds
- Provide As required Rose petals and grated almonds for garnish
Steps to make Sakartetti matka kulfi and smoothie:
- Take all the above ingredients except rose petals into the mixer jar and grind it.
- This is smoothie ready, fill it in scooped sakartetti and chill it for 2 hours.
- Serve it chill with straw.
- Now half of the same smoothie fills it in makes and puts it in the freezer for 12-13 hours.
- Matka kulfi is ready.
- Serve it by garnishing rose petals and grated almonds on it.
Let's enjoy this delicious matka kulf at home. My son is fond of icecream so I thought of treating him this holi with this Easy Homemade Matka Kulfi Recipe without khoya for kids. Treat your kiddo with is fabulous super healthy and hygienic homemade ice cream that combines the goodness of milk and dry fruits. How to make Matka Kulfi-Rich dense kulfi served traditionally in an earthenware pot. This matka kulfi recipe is inspired from jigg kalra's book - classic cooking of Punjab, where cream along with eggs have been added to rabri.
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