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The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):
- Use flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
- Take onion chopped
- Prepare green chillies, slit
- Provide ginger paste
- Prepare potato chopped
- Take frozen pea
- Take Cinnamon stick
- You need cardamom
- Prepare cloves
- Use cumin seeds
- You need Garam masala
- Use chilli powder
- Prepare Kashmiri chilli powder
- Take turmeric powder
- Get Salt
- Take oil
Steps to make Aloo Matar Poha (pan Indian hybrid recipe):
- Fry whole spices, onions, ginger and chillies until fragrant.
- Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
- Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
- Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
- Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy
Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Aloo poha recipe is one of the most commonly made breakfast item in Indian homes. Batata poha or aloo poha is made of poha (beaten rice) sauted with aloo and given a tadka of curry leaves with minimum spices and no vegetables. Learn how to make Aloo Matar ~ Simple curry of potatoes and green peas cooked in spicy tomato gravy.
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