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It is those tiny measures you take towards your aim of cooking healthy foods for your family that will matter a lot more than any giant leap. Before you know it you will find that you have more energy and a greater sense of general health than you would have imagined before changing your cooking habits. If this is not enough to encourage you yet, you could always take a look at the excuse to go shopping for new clothes after you drop a size or two.
We hope you got benefit from reading it, now let’s go back to peanut tomato chutney recipe. You can cook peanut tomato chutney using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Peanut tomato chutney:
- Use 3-4 big red tomatoes chopped
- Provide 1 tbsp cumin seeds
- You need 1/2 tbsp carom seeds
- Provide 1/2 tbsp asofetida
- Take Some Curry leaves
- Use 1/2 cup roasted peanuts
- Provide 1 tbsp ghee
- Provide 1/2 sugar
- Use 1 small piece of ginger
- Use to taste Salt
- Take to taste Black pepper or red degi mirch
Instructions to make Peanut tomato chutney:
- Take a mixer jar. Add tomatoes, peanuts, ginger, green chilli, cumin seeds and grind all into a fine paste.
- Take a pan. Add ghee then add carom seeds. Let it spulter. Then add asofetida.then add some curry leaves.
- Then add grinded paste. And mix it well then add salt. Red degi mirch or black pepper. Add water as required.
- Cook it properly for 4 mnt then add sugar mix well.
- Cook it for another one mnt.switch off the gas. Let it cool down and enjoying it with urs meal
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