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The ingredients needed to prepare Bohri Style Sukka Gosht:
- Take For cooking instructions please refer to the recipe card
- Provide For the mutton:
- You need Mutton 500 gms, cut into pieces
- Take 1 tsp Ginger paste -
- Take 1 tsp Garlic paste -
- Use Green chillies - 2, slit lengthwise
- Get 1/2 tsp Turmeric powder -
- Get 1 tsp Red chilli powder -
- Provide 3/4 tsp Coriander powder -
- Take 3/4 tsp Cumin powder -
- Provide 1 tsp Salt -
- Provide Water - 1 1/4 cup or just enough to cover the mutton
- You need For the sauce
- Use 1/4 tsp Oil -
- You need Onion - 150 gms, finely sliced
- You need Green chillies - 2, chopped
- Prepare 1 tsp Ginger paste -
- You need 1 tsp Garlic paste -
- Take 3/4 tsp Kashmiri red chilli powder -
- Get 1/2 tsp Coriander powder -
- Use 1/2 tsp Cumin powder -
- Get Cinnamon stick - 2”
- Provide Cloves - 3
- Prepare 1/2 tsp Garam masala powder -
- Prepare 1/4 cup Mutton stock -
- Take to taste Salt
- Provide Chopped coriander leaves - handful
Instructions to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
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