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Creamy Prawn & Calamari with Swiss Chard and Sweet Corn
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

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We hope you got benefit from reading it, now let’s go back to creamy prawn & calamari with swiss chard and sweet corn recipe. To make creamy prawn & calamari with swiss chard and sweet corn you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. Get Prawn Meat
  2. Get Calamari Tube, sliced into rings
  3. Prepare Exotic Spices Fish Spice,
  4. Prepare Lemon Juice,
  5. Provide Fresh Cream
  6. Take Swiss Chard
  7. You need Sweet Corn, steamed
  8. Use garlic, finely chopped
  9. You need onion, finely chopped
  10. Get ground black pepper
  11. Use salt if necessary
Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. On medium to high heat, sauté onion and garlic.
  2. Add prawns, calamari and fish spice. Cook for 2 minutes.
  3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
  4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

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