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Before you jump to Jeera Sharbat recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to jeera sharbat recipe. To cook jeera sharbat you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jeera Sharbat:
- Prepare water
- Provide Roasted,powder of Jeera.(Cumin seeds)
- Prepare sugar or jaggery
- Take black salt
- Take salt
- Take black pepper powder
- Use lemon juice
- Provide Ice
- Get Soda (optional)
Instructions to make Jeera Sharbat:
- Take 250 ml of water in a pan. Add 1 tbsp roasted jeera powder to it. Boil it on low to medium flame till the quantity of water becomes little more than half and its colour also changes. Now add 1/4 tsp black salt.
- Also add 2 tbsp sugar or Jaggery.Add salt.
- Add 1/4 tsp Black pepper powder.Mix well.off the flame and let the mixture cool down to normal temperature..Then add lemon juice.mix it.Keep in fridge to chill.
- Before serving strain it.serve ina glass.Add ice cubes.(optional)You can also add soda.Garnish by sprinkling roasted jeera powder on top.serve chilled.
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