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Before you jump to Indian Eggplant and Potato Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to indian eggplant and potato curry recipe. To cook indian eggplant and potato curry you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Indian Eggplant and Potato Curry:
- You need 1 medium eggplant, cubed
- Prepare 1 onion, diced
- Use 4 garlic cloves
- Get 2 ripe medium tomatoes
- Get 1 tsp garam masala powder
- Use 1 tsp mild Indian curry powder
- Get 1 tsp coriander
- Use 1 tsp turmeric
- Prepare 300 ml coconut milk
- Get to taste Salt and pepper
- Get 2 medium potatoes, peeled and diced
Instructions to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
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