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Light chicken souvlaki with vegetables
Light chicken souvlaki with vegetables

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We hope you got insight from reading it, now let’s go back to light chicken souvlaki with vegetables recipe. You can have light chicken souvlaki with vegetables using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Light chicken souvlaki with vegetables:
  1. Use 300 g mushrooms in small slices
  2. Take 1/2 cup oil
  3. Prepare 1 pepper, yellow, cut into square pieces
  4. Get 1 pepper, yellow, cut into square pieces
  5. You need 1 pepper, green, cut into square pieces
  6. Take 2 onions finely chopped
  7. Take 2 cloves garlic
  8. Get 100 ml white wine
  9. Provide salt, pepper, paprika
  10. Prepare 800 g chicken without any bones or skin
Instructions to make Light chicken souvlaki with vegetables:
  1. Season the chicken fillets with salt and pepper and sprinkle with a little paprika.
  2. Pass them through a skewer alternating with the green pepper.
  3. Finely chop all the vegetables in a bowl.
  4. Put the souvlakia in a baking tray and spread the vegetables mix around them.
  5. Mix the wine with the oil and pour it on top.
  6. Cover the baking tray with aluminum foil.
  7. Bake in the oven that you have already preheated to 200°C for an hour.
  8. Take the baking tray off the oven and remove the aluminum foil.
  9. Continue baking for about 30 more minutes.
  10. Halfway through that turn the souvlakia over so that they get golden brown all over.
  11. Serve together with the sauce.

Chicken souvlaki is a Greek dish that's made with marinated and grilled chicken and sometimes vegetables, all threaded onto skewers and broiled. Chicken souvlaki with haloumi & vegetable skewers. Set aside at room temperature to marinade. In the meantime, prepare the vegetable skewers. Place the halloumi cubes with the vegetables in a large bowl and drizzle with olive oil.

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