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The ingredients needed to make Sauteed Collards with tomatillos:
- Take collards washed
- Provide tomatillos
- Take bacon drippins
- Prepare onion If desired
- Provide Lawry's season to taste
- Use sugar
- Use of Sumner Savory
Instructions to make Sauteed Collards with tomatillos:
- heat cast iron skillet on stove top with medium flame
- add bacon drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done
- stir in sugar and Sumner Savory
It had a spice to it from the serrano peppers, but I. Heat the coconut oil in a large skillet or medium pot over moderately high heat. Add the serrano chile and a pinch of sea salt; cook for a minute or two (the chile will infuse the fat). In today's episode we show you how to plant, grow and harvest tomatillos. A tomatillo is a tangy/sour version of the popular tomato and is used in Mexican.
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