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Before you jump to Maharashtrian Shengdana Chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to maharashtrian shengdana chutney recipe. You can cook maharashtrian shengdana chutney using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Maharashtrian Shengdana Chutney:
- Get 4 tbsp Oil
- Prepare 2 cups roasted Peanuts
- Take Half cup Garlic cloves
- Prepare Half cup dried coconut chopped
- You need 2 tbsp kashmiri Red chilli powder
- You need as per taste Salt
Instructions to make Maharashtrian Shengdana Chutney:
- Assemble the Ingredients together.
- Make a fine powder of roasted peanuts in a mixer jar. Similarly, make garlic paste separately using a mixer jar. Also, make a fine powder of coconut.
- Heat oil in a pan. Add garlic paste and sauté it for a minute to reduce its raw smell. Now add red chilli powder and salt and mix well.
- Add fine powder of coconut and mix well. Now add fine powder of peanuts and mix well.
- Cook on low flame for another 5 minutes. Let it cool down completely. Store it in a glass or plastic jar in cool and dry place.
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