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We hope you got insight from reading it, now let’s go back to ☆ roasted chard ☆ recipe. To make ☆ roasted chard ☆ you need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook ☆ Roasted Chard ☆:
- You need 3 Chard
- Provide 1 Onions (minced)
- Prepare 150 grams Feta cheese
- You need 1 dash ★Salt and pepper
- You need 1 tbsp ★Extra virgin olive oil
- Take 1 dash ☆Salt and pepper
- You need 2 tbsp ☆Extra virgin olive oil
Steps to make ☆ Roasted Chard ☆:
- Preheat the oven to 350°Ｆ(175℃).
- I used rainbow chard, but you can use Swiss chard if you like.
- Wash the chard well, then separate the leaves from the stems.
- Chop up the stems and onion and combine in a bowl. Mix in the ★ ingredients to coat.
- Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface. Bake in the oven for 15 minutes.
- Chop up the chard leaves, place into a bowl, and mix together with the ☆ ingredients.
- Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes.
- It's ready when the feta cheese melts ☆
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